One region, one family
Supermarket bottles are frequently blended from several countries to hit a price point, with the origin buried in small print. Every drop of λάδι comes from a single family’s groves in Messenia.
2025 Harvest · Single Origin
λάδι Extra Virgin Olive Oil
500 mL / 16.9 fl oz · Kalamata, Greece
$29.99 Free U.S. shipping on 3+ bottles
Cold-extracted within hours of a hand harvest, from a single family’s groves in the Messenian valley. Golden-green, grassy on the nose, with a soft bitterness and the peppery catch in the throat that marks a young, high-phenolic oil.
Single origin
Cold pressed
0.25% acidity
511 mg/kg polyphenols
One ingredient
Three bottles ship free. Flat $6.95 shipping on smaller orders. Ships within 2 business days, U.S. only.
Aroma — cut grass, green tomato leaf, a trace of artichoke.
Palate — buttery entry, then a clean green bitterness through the middle.
Finish — a distinct peppery catch at the back of the throat. That sensation comes from oleocanthal, one of the naturally occurring polyphenols, and is the signature of a fresh, high-phenolic oil.
Best with — good bread, tomatoes, grilled fish, bitter greens, thick yogurt, and anything you'd finish raw.
| Grade | Extra Virgin Olive Oil |
| Free acidity (as oleic) | 0.25% |
| Extra virgin limit | ≤ 0.80% |
| Total polyphenols | 511 mg/kg |
| Extraction | Cold, mechanical |
| Origin | Kalamata, Messenia, Greece |
| Blended | No — single origin |
Analysed by certified Greek laboratories. Batch certificates available on request.
Ingredients: Extra virgin olive oil. That’s the whole list.
| Serving size | 1 tbsp (15 mL) |
| Servings per container | About 33 |
| Calories | 120 |
| Total fat | 14 g (18% DV) |
| Saturated fat | 2 g (10% DV) |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total carbohydrate | 0 g |
| Protein | 0 g |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Store in a cool, dry place away from direct sunlight, and keep the cap closed. The dark glass is doing real work — light and heat are what turn good oil flat.
Best used within about a year of opening, though a high-polyphenol oil like this one holds its character longer than most. Each bottle carries a lot code and best-by date.
Flat $6.95 shipping within the United States. Orders of three bottles or more ship free. Orders leave our Watertown, MA facility within two business days.
If a bottle arrives damaged or the oil isn’t right, email ladi@ladioil.com within 30 days and we’ll replace or refund it. We don’t currently ship outside the U.S.
Why it costs what it costs
Most olive oil is a blend. This isn’t.
Hours, not months
Time between picking and pressing is the single biggest driver of quality. Ours is measured in hours. That’s why the free acidity comes back at 0.25% instead of drifting toward the 0.8% legal ceiling.
511 mg/kg polyphenols
Polyphenols are the naturally occurring compounds responsible for the peppery finish and much of the oil’s stability. Many commodity oils test in the low double digits. We publish ours per batch.